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2 lb. of Collard green plant (you can use the spinach instead)
5 cloves of grated garlic
2 large peeled and grated tomatoes (fresh sauce)
3 tbsp. of chopped parsley and cilantro
1 tbsp. tomato paste
¼ of a preserved lemon
½ tsp. of harissa
Salt
Pepper
1 tsp. of ground cumin
1 tbsp. of paprika
½ cup of olive oil
2 green roasted peppers
2 red roasted peppers
2 yellow roasted peppers
3 large seedless peeled tomatoes
5 peeled grated garlic cloves
½ cup of olive oil
2 to 3 tbsp. of chopped cilantro and parsley
Salt
½ tsp. of Harissa
1 tsp. of paprika
½ tsp. of turmeric powder
3 large potatoes
Salt
Pepper
¼ cup of Evoo
1 tsp. of fresh ground cumin
Parsley
3 large eggplants
1 large tomato
5 cloves of garlic grated
Parsley and cilantro chopped finely
1 glass of Vegetable oil
Ginger powder
Salt
Pepper
Paprika
Cumin
Turmeric
½ lb. of fresh carrot peeled, take the inside of it and cut it into large strips (you can use baby carrot instead, to save time).
¼ cup of extra virgin olive oil (EVOO)
3 large cloves of garlic finely grated
Parsley and cilantro chopped finely
Salt
Pepper
¼ tsp. of Harissa (Moroccan hot sauce)
½ tsp. of paprika
1tsp. of tomato paste
½ tsp. of ground cumin
¼ tsp. of ginger powder
2 large peeled and seedless tomatoes
1 green roasted pepper
1 red roasted pepper
½ small red onions
4 tbsp. of Evoo
2 tbsp. of fresh cilantro
2 tbsp. of white vinegar
Salt
Pepper
1 can of chickpeas
1 tbsp. of fresh cilantro
1 clove of crushed garlic
3 tbsp. of Evoo
Salt
Pepper
1 tsp. of ground fresh cumin
Juice of ½ of lemon
1 cup of lentil seeds
2 tbsp. of parsley and cilantro chopped finely
Salt
Pepper
Juice of ½ a lemon
½ tsp. of fresh ground cumin
3 tbsp. of EVOO
1 and ½ lb. of baby eggplants
5 cloves of grated garlic
3 tbsp. of chopped parsley and cilantro
1 tbsp. of paprika
½ tsp. of Harissa (Moroccan hot sauce)
Salt
Pepper
¼ tsp. of turmeric (optional)
½ cup of olive oil
½ tsp. of ground cumin
1 cup of couscous steamed or cooked in microwave
1 baby cucumber cut into cubes
1 tomato cut into cubes
½ cup of chickpeas
2 tbsp. of chopped fresh cilantro
Salt
Pepper
½ of a lemon juice
2 tbsp. of Evoo
1 cup of good quality rice
1 can of tuna
¼ can of corn
Salt
Pepper
½ of a lime juice
1 tbsp. of mayonnaise
3 tbsp. of olive oil
Some lettuce leaves for decoration
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