In order for you to make this simple dish, please follow exactly all the steps of this Moroccan 7 Vegetables Couscous procedure. It's very easy and straightforward...
Get all the vegetables ready by Peeling and cutting them.
Congratulations! You did it.
First, place the couscous grains in a cone or a dome shape.
Pour some of the sauce over the couscous grains.
Place the meat in the center. Arrange the vegetables around and on top of the couscous.
In a separate bowl, pour the broth and serve on the side