Please follow all the steps of this traditional Moroccan tagine recipes - beef tagin with cardoon. It's very easy and straightforward...
If you are using the clay tagine you serve your food as it is, but if you are using a pot you need a serving plate that is large and deep to fit the meat and your choice of the main vegetable. Serve your hot Tajin with Cardoon hot with homemade bread and enjoy the freshness of the winter‘s vegetables.
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