Traditional Moroccan Lamb Tagine Recipes

Traditional Moroccan Lamb Tagine Recipe/Procedure 

To cook this delicious lamb tagine, please follow all the steps of this Traditional Moroccan Lamb Tagine Recipe/Procedure. It's very simple and straightforward...

  • In a cooking pan, put the meat, add the onions, tomato, parsley and cilantro, vegetable oil, salt, pepper, ginger, turmeric a little bit of water just to make the ingredients mixed easily.
  • Cooking:
  • Put the cooking pan on a medium heat for 5 minutes then add enough water to cook . (if you are using the Tagine leave it cook in a slow heat until the meat becomes soft and juicy, but if you are using the pressure pan leave on the heat for 30 to 35 minutes and take it off the fire ).
  • To make the glazed prunes: put the prunes in a sauce pan and add a glass of water, 4 soup spoon of sugar and the cinnamon powder and let it cook until the water caramelized.
  • Boil the eggs for 5 minutes and cut each egg for two pieces.


After you turn the heat off, put the meat with the juice on a serving dish, add the glazed prunes separately in the dish and the sesame seeds on the top of the to make it looks good , put the eggs on the sides and center as well. Serve with homemade bread or pita bread.