Moroccan Harira Soup Recipe - Procedure

Blend your tomatoes with your ½ of onions
Take a big pot to cook your soup in and add to it the meat, tomatoes and onions sauce, lentils and chickpeas, 3/4 of your chopped cilantro and parsley, celery, tomato paste, salt, pepper, turmeric, ginger powder, vegetable oil.
Put your pot on the medium heat for 3 minutes while you are mixing your ingredients
Add 1 and ½ litter of warm water to the pot and let it boil until the meat cooked
Once the meat is cooked Add more water if needed
Add the angel hair or rice and stir well and carefully
Add your beaten egg and stir
Add the mixture of water and floors and stir slowly for 2 minutes to thicken your soup and let it boil for another 7 to 10 minutes.
Add the rest of the cilantro and parsley, stir and turn off your heat at the same time.

Serving

Harira is the most famous Moroccan soup and, it’s a nutritious and delicious soup that you can not resist. And now you can absolutely make it at home for your family and friends. We consume Harira soup a lot in the month of Ramadan, and it is a must in each Moroccan table as well as in cold nights in winter.

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