Moroccan Chicken Kebab Recipe procedure

These Moroccan Chicken Kebab Recipe is usually made with either turkey or chicken breast, but you can use a dark meat also if you prefer. Plan ahead, as marinating the meat for at least several hours will yield excellent results.

• Marinate the Meat
• In a large bowl add the chicken’s breast cubes, cilantro and parsley, garlic, salt, pepper, ginger powder, lemon juice .Mix well and let it marinate for few hours.
• Cook the Brochettes
• Preheat your grill or broiler to medium to medium-high heat.
• Take your wooden skewers and collocate your chicken cubes in, add your choice of veggies between these cubes.
• Grill the skewers on medium till it’s fully cooked. Please note that the brochettes will dry out if the high heat is used..