Moroccan Fresh Orange Dessert Recipes

Moroccan fresh orange dessert recipes and procedure are so simple, healthy, and very easy to make.

This orange dessert is a mixture of soft and delicate flavors that completely complement a usually very rich and hearty Moroccan meal.

• Combine orange blossom water with orange juice and honey and refrigerate.


• Peeling the oranges: first, cut the bottom and the top of the orange, then take off the skin from top to bottom.


• Now, slice the oranges into medium slices.


• Put, and arrange oranges in the serving dish, and pour over previously reserved cold juice.


• Sprinkle with cinnamon and garnish with a few mint leaves, almond, and lattes. Serve fresh.