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MOROCCAN FAMOUS SOUPS

Moroccan Soups

Harira Soup

Recipe

1 cup of lentils
1 can of chickpeas
¼ lb. of beef cut into cubs (optional)
3 large tomatoes
1 small can of tomato paste
½ small onion
1 bunch of cilantro and parsley chopped finely
2 to 3 celery sticks cut into small cubes
1 Egg
1 tsp. of ginger powder
1 tsp. of turmeric powder
Salt
Pepper
1 beaten egg (optional)
¼ cup of vegetable oil
3 to 4 tbsp. angles hair broken into small pieces (you can substitute with 2 tbsp. of rice)
¼ cup of floors mixed with water
Water

Bissara

Recipe

 1 cup Fava dried beans (soaked overnight, depends on the quality of the beans)
3 cloves of peeled garlic
Salt
Pepper
1 tbsp. of ground fresh cumin
A pinch of paprika for serving
½ cup of Evoo
Water

Vegetable soup

Recipe

2 peeled carrots
1 large potato
1 bunch of broccoli
2 small zucchinis
1 large tomato
1 small onion
1 clove of garlic (optional)
2 tbsp. of cilantro and parsley
¼ lb. of chicken breast (optional)
Salt
Pepper
3 to 4 tbsp. of olive oil

Semolina soup

Recipe

1 cup of semolina
1 cup of milk
Salt
3 cups water
2 tbsp. of Evoo or 1 tbsp. of butter

Marrakech Buffet

A visitor to the country of Morocco has to taste most of the types and forms of well-known Moroccan dishes, and the city of Marrakech is the best place to taste it all at once, where you can find a variety of traditional and original dishes like, Meshoui, Tangia, Harira, Bissara, Kabab, sweets and more, with reasonable prices and served on a daily basis, from very early morning until late at night, as in the Jemaa El Fna Square in Marrakesh where the rich and poor people gathered and agreed for the same reason, good food, live music and incredible warm ambiance with family and loved ones, this tradition was introduced since the beginning of the eighties and it gets better by the years.