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Moroccan Sharmula

  • In a bowl add the cilantro, parsley, garlic, lemon juice, harissa, paprika, turmeric, cumin, salt, pepper, olive oil and mix all the ingredients well till you get a nice colorful thick sauce.
  • This Sauce is the key for the most delicious fish, either fried or baked, as well as you can add it to your baked vegetables, and all your kind of meat in the oven recipes.
  • Make a big jar of it and store it in your fridge and use it as needed.