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Moroccan Roasted Fish

  • Pre-heat the oven to 400F and line a baking sheet with parchment.
  • Season the fish with salt and pepper and lay the fish skin side down on the parchment.
  • Spread the herb caper lemon mixture evenly over the top of the fish filets and place a lemon slice on each piece of fish.
  • Then place the baking sheet in the oven and roast for about 8-10 minutes depending on the thickness of your fish.
  • For every inch of thickness cooking time is about 8-10 minutes.
  • When the fish is done, flaky and opaque, take it out of the oven and either place on a platter to serve or individual plates.
  • Garnish with additional fresh lemon wedges.

Serving

This delicious dish could be served with roasted fennel and tomatoes. Enjoy!

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