In your Berrad (Moroccan tea pot) or regular tea pot add your green tea
Boil your water
Add about ¼ cup of the boiled water to your tea to rinse it off and throw that dark water away
Fill your Berrad or your tea pot with the boiled water.
Turn on your heat in low and put your Berrad on it to boil then turn it off.
Add your fresh mint and sugar for taste, and leave it for 3 minutes without stirring it up.
Poor up your tea in your mugs or Moroccan designed tea if available.
There is no specific time for Moroccan mint tea, we make it up to 3 times a day, and if you have unexpected guests, that is the least you can serve them with love, in some beautiful designed cups, with homemade cookies.