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Moroccan Mint Tea

  • In your Berrad (Moroccan tea pot) or regular tea pot add your green tea 
  • Boil your water
  • Add about ΒΌ cup of the boiled water to your tea to rinse it off and throw that dark water away
  • Fill your Berrad or your tea pot with the boiled water.
  • Turn on your heat in low and put your Berrad on it to boil then turn it off.
  • Add your fresh mint and sugar for taste, and leave it for 3 minutes without stirring it up.
  • Poor up your tea in your mugs or Moroccan designed tea if available.


 There is no specific time for Moroccan mint tea, we make it up to 3 times a day, and if you have unexpected guests, that is the least you can serve them with love, in some beautiful designed cups, with homemade cookies.