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Moroccan Chicken Tagines

Chicken With Roast Vegetables


1 teaspoon turmeric
2 teaspoons ground coriander
1 tablespoon ground cumin
1 teaspoon sea or kosher salt
1 teaspoon paprika
¼ teaspoon cayenne
½-1 teaspoon freshly ground pepper 
1 medium onion, peeled
1 small eggplant
1 zucchini (optional)
1 red and 1 green pepper, seeded
4-6 cloves of garlic, chopped fine Extra virgin olive oil 
2¼ pounds chicken thighs 
1 lemon

Chicken Tagine


1 pound of chicken skinless thighs and legs
1 large chopped onion
4 minced cloves of garlic
A bunch of parsley and cilantro chopped finely
85 g of green olives
Half of preserved lemon
Vegetable oil
Olive oil
Ground ginger

Chicken with lemon


 1 whole chicken
2 to 3 chicken livers cut in pieces (optional)
2 large white onions chopped finely
5 Grated garlic cloves
Parsley and cilantro chopped very finely
1 large lemon
Half of a preserved lemon
Green olives
Vegetable oil
Olive oil
Ground Ginger powder
Black pepper
Half tea spoon of gee if needed 

Chicken Tagin with potatoes and olives


2 lb. of mixed chickens (thighs, legs and breast)
1 large chopped onion
4 to 5 grated garlic cloves
3 large peeled, cut into wedges potatoes
4 tbsp. of parsley and cilantro chopped finely
1 fresh lemon juice
½ cup of green olives
¼ cup of vegetable oil
½ of a preserved lemon cut to pieces
½ tsp. turmeric

Moroccan cuisine is a culture

Moroccan cuisine is a culture of the land and the sea which translates the history of civilization and beyond national borders.
Its fame has overstepped its national borders, because it involves food features and the diversity of its components. It is considered as a prominent Moroccan arts, influenced by various civilizations that have been compounded richness, and made the focus attention of the world, held in famous festivals, and has won international awards, Moroccan cuisine is a history that translates the authenticity and civilization of a beautiful part of this world. Since ancient times, Moroccan cuisine considered a more versatile kitchen, and the reason for that; is due to Morocco's interaction with the outside world for several centuries, a combination of a Amazigh , Arab Maghreb, and holds a Mediterranean culture and the African kitchen, affected as well with the fact that Morocco meeting place for various civilizations, Kitchen Andalusian that carry Andalusians when they left Spain, Turkish and Ottoman cuisine - and fugitives from the Abbasids, who left Baghdad in the Middle Ages and settled in Morocco, and in general history of ancient Morocco translates in its kitchen deep-rooted.