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Moroccan Casserole & Other Dishes

Kefta tagin (meatballs)


½ lb. of ground beef
3 large seedless tomatoes grated
4 garlic cloves minced finely
1 soup spoon of tomato paste
4 eggs
Parsley and cilantro
Black pepper
Ginger powder
Ground Cumin
Half tea spoon of chili powder
Olive and vegetable oil 

Homemade Bread


½ lb. of all purpose floors
½ lb. of fancy floors (Yellow floors)
1 tbsp. of dry yeast
1 tsp. of sugar (optional)
¼ cup of fine semolina
1 tbsp. of salt
2 cups Warm water (less or more, depends of the floors quality)



1 bunch of chopped cilantro
1 bunch of parsley
6 to 7 crushed garlic cloves
½ of olive oil
Juice of 2 fresh lemons
½ tsp. of Harissa
1 tbsp. of paprika
½ tsp. of turmeric
1 tbsp. of fresh ground cumin

Dish 4


Comming Soon!

Global Fez Cooking festival

Fez Festival of Moroccan cooking held in late October of each year, and during these three days of festival dozens of chefs from around the world are competing to offer several dishes and meals bearing the peculiarities of their countries, and the last Fez festival for cooking was held under the slogan '' 121 centuries of gourmet history of Fez ''. This festival is held with the participation of the most famous Chefs in the world, one of the oldest international cuisine such as Morocco, Japan, Greece and the United States and France to highlight the richness of this global traditional kitchens and what distinguishes it from other states of the treasures of cooking, on the other hand, in order to maintain their privacy, and the definition of out and search for different ways to develop them, and to preserve the traditional dietary habits of ancient affected by shifts and new innovations, and crowned the winners of the festival “ Golden Table Award ''.